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Rice is an integral part of life in Vietnam. It is a symbol and also part of ceremonies and offerings. It’s one the most important food crops in the world and an important part of Vietnam culture. Meat and colorful vegetables are mixed with soy and fish sauce to create a perfect dish. In the south of Vietnam, people eat rice any time, in the morning, afternoon or even at night, from a pavement food shop to a luxury restaurant. It touches all your senses.
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